(I stick mine in the freezer for easier handling when coating with the chocolate). 3) Melt chocolate chips and a little bit of shortening in the microwave (instructions below). This bakery confectionery also is the only place I have ever drank a glass of tree sap. Cover the filling and chill in the refrigerator at least 1 hour and up to 1 day before rolling/shaping. chopped baking bars (not chocolate chips)*. Place it on a. The food was always so comforting so delicious. I was always that kid that took a PB&J sandwich for lunch even when I becamea teacher, it was still a favorite of mine to bring to school. You can decorate your eggs with pastel colored Easter sprinkles or pastel jimmies, found in the cake/decorating section at the grocery store. ","position":1,"name":"Mix together butter, powdered sugar, and peanut butter","url":"https:\/\/typicallysimple.com\/peanut-butter-eggs\/#mv_create_14_1"},{"@type":"HowToStep","text":"Chill in freezer for about 10 minutes. My kids cant stop eating these! semisweet chocolate, cut into 1/2-inch chunks, Halloween Chocolate Cupcakes with Monster Peanut Butter Eyes. You might ask why you would want to make these at home when you can buy them just about anywhere? They have all been easy to make with GREAT results. Located at 1100 Colonial Road in Harrisburg, Epiphany Lutheran Church has peanut butter, butter cream, and coconut cream eggs. Pour into a disposable pastry bag or squeeze bottle. confectioner's sugar. Using dipping fork or regular fork, dip eggs into chocolate and slide against edge of bowl to remove excess chocolate. The recipe we have is a very simple recipe. Using parchment paper or a silicone baking mat, line a large baking sheet. (I had better results using a double boiler, because the steaming water helps the chips to stay creamy longer). Only add additional powdered sugar or milk if needed, to get the desired texture and consistency. Repeat until wafers are completely melted. Shape about a tablespoon of chilled peanut butter dough into eggs, place on a cookie sheet covered in wax paper. If your filling is: The most important part of this homemade Easter candy recipe is chilling the shaped eggs. (I use my hands to mix it all in). I made your first Peanut Butter Egg Recipe a couple of weeks ago to determine whether we liked them as well as the ones I normally make. That being said, Im one of those girlies who absolutely loooooooooooooves peanut butter! This version uses only four ingredients: peanuts, honey or maple syrup, dark chocolate or semi-sweet chocolate and coconut oil. Your email address will not be published. Refrigerate eggs for about 30 minutes before coating with chocolate. They are good. Your email address will not be published. My mom made peanut butter eggs at Easter for many years. Reese's Eggs have always been my FAVORITE Easter treat. Hey Stephanie! I was in heaven! It frightens me that it only takes 5 ingredients to make these. Decorate or personalize with names and place in fluted cupcake papers. You can melt it in a. The candies sell in six flavors - peanut butter, coconut, butter cream, peppermint, double coconut and maple walnut - for $1 a piece. Natural organic peanut butter is also a great option. Stir. Theyre like a homemade version of the popular Reeses Peanut Butter Eggs, only a bit softer and sweeter, which makes the crisp, coarse salt on top a wonderful addition. Remove from the equation. She is so gracious! Everyones favorite dessert flavor combination comes together in these easy no-bake chocolate peanut butter Easter egg candies! Can easily be made with other shapes for different holidays! Grab a slice of fresh fruit tart to go with a refreshing mint julep. Instructions. Step 2: Make the Chocolate Shells The pastel decorations on the eggs are completely optional. Some churches go off the typical flavor grid with cherry, teaberry or walnut. Mouth-melting chocolate peanut butter eggs that are absolutely perfect for Easter time. Add the confectionary sugar about 1 cup at a time, and mix well. Flavors: Milk, dark and white chocolate peanut butter, dark chocolate coconut, dark chocolate peppermint, milk chocolate pretzels, white chocolate pretzels, dark chocolate pretzels. Gradually add the powdered sugar, mixing with an electric mixer until combined. Instead of freezing the peanut butter dough, youll instead press it into the chocolate-coated mold cups. My goal is always for your recipes to come out as deliciously and beautifully as possible, and it all starts with the basics. STEP TEN: After the second round of cutouts is complete, chill them for about 25 minutes and prepare the chocolate coating. Your daily values may be higher or lower depending on your calorie needs. The eggs are available for sale after weekend masses and 9:30 a.m.-1 p.m. Tuesdays and Wednesdays at the church. During Lent nearly 100 volunteers work assembly-line style making thousands of chocolate-covered peanut butter Easter egg candies. 1 each: 204 calories, 12g fat (5g saturated fat), 7mg cholesterol, 61mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 3g protein. Reeses eggs are my favorite! Amount is based on available nutrient data. I reheat leftover chocolate and use a spoon or. It all started in member Suzy Eplers kitchen with some close friends. Bake Resurrection Rolls. The colder the shaped eggs, the easier time youll have coating them. Mix well and let cool. Step 1: Make the Peanut Butter Filling Mix all of the filling ingredients using a mixer, until you have a smooth mixture that's just a bit dry and crumbly. Shape mixture into a bunch of small eggs. Can easily be made with other shapes for different holidays! Updated: Mar 16, 2022 by Kevin Williams | 12 Comments, #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } 2011-2023 Sally's Baking Addiction, All Rights ","url":"https:\/\/typicallysimple.com\/peanut-butter-eggs\/#mv_create_14_2"},{"@type":"HowToStep","text":"Using about a tablespoon of dough, shape into an egg and place on a cookie sheet covered in wax paper. (I use my hands to mix it all in). Double Chocolate Layer Cake (Chocolate Mayonnaise Cake) Place on a parchment lined cookie sheet and pop in the freezer to harden for about 20 minutes. Set aside for about an hour until the fudge firms up. Once chocolate has melted, dip the peanut butter eggs, covering completely. The actual amount consumed will vary. Good idea if a family member has peanut allergies. Gently tap the fork to drip of the excess of chocolate. If you find the peanut butter eggs getting too soft to work with, pop them back in the freezer for a bit. We dont divulge it, said Tim Stine, co-chair. 2023 Warner Bros. I'll show you how. Its kind of a regional thing, said Lee Zimmerman, owner of Zimmermans Nuts and Candies in Penbrook. Pro Tip: The dough may look dry but when pressed together it should hold its shape. Chill for 30 minutes. Breaking down the steps makes this somewhat tedious task quite manageable. Can easily be made with other shapes for different holidays! var convertkit_broadcasts = {"ajax_url":"https:\/\/stressbaking.com\/wp-admin\/admin-ajax.php","action":"convertkit_broadcasts_render","debug":""}; Your peanut butter Easter egg candy is perfectly shaped and cold, but dipping them into chocolate is giving you some problems. One of the most fun food scenes - Amish peanut butter eggs - I have seen in all my years exploring Amish settlements was when I stumbled into a little Amish confectionery tucked away into a house near Cherry Creek, New York. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Repeat with remaining peanut butter mixture. Flavors: Peanut Butter (1-ounce eggs) and custom 7-ounce peanut butter eggs with custom names written on them. Let me tell you, it tastes like paradise! (I use my hands to mix it all in). freeze the filling. The first year they made 6,000 eggs, a mere drop in the bucket compared to the more than 75,000 they made last year. In 2015, I authored a cookbook all about making from-scratch candy and it includes some of my favorite recipes like classic chocolate fudge and caramel turtles. Honestly, its just fun to make copycat recipes at home. Great recipe! The inventory includes double coconut, coconut cream, vanilla and peanut butter as well as chocolate covered pretzels. Place on a baking sheet to set. Give it a few stirs off heat and the rest will meld together nicely without beginning to get grainy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Lets work through them together. Did you make this recipe? Chill the shaped peanut butter eggs in the refrigerator for at least 1 hour and up to 1 day. cup peanut butter | 1 cup powdered sugar | teaspoon pure vanilla extract | pinch of salt Press into the bottom of your prepared sheet pan, at about a " thickness. .wp-block-gallery.wp-block-gallery-19{ --wp--style--unstable-gallery-gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) )} Not on the sandwich, of coursebut in treats! Place chocolate covered eggs on the parchment paper lined tray. LOL. /* ]]> */ If you skip chilling, the egg candies will completely fall apart when you try to coat them. Chocolate Peanut Butter Eggs. Place a peanut butter egg into the melted chocolate and flip over so the whole thing is covered. About In a saucepan combine sugar and water; bring to a boil. The filling can get a little soft, so they taste best right out of the refrigerator. Everyone loves these peanut butter eggs and your kids will go crazy over them. SECOND STEP: Using a hand mixer, beat together melted butter, peanut butter, granulated sugar, and vanilla extract until smooth and creamy. Layer peanut butter eggs between sheets of parchment or wax paper and store in an airtight container in the refrigerator for up to 2 weeks. chocolate chips or almond bark Back to Top Add the powdered sugar a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. I like to keep my peanut butter eggs stored between layers of parchment paper in a freezer safe container in the freezer. Set aside. var wprmp_public = {"endpoints":{"private_notes":"https:\/\/stressbaking.com\/wp-json\/wp-recipe-maker\/v1\/private-notes"},"settings":{"recipe_template_mode":"modern","features_adjustable_servings":true,"adjustable_servings_round_to_decimals":"1","unit_conversion_temperature_conversion":true,"unit_conversion_system_1_temperature":"F","unit_conversion_system_2_temperature":"C","fractions_enabled":true,"fractions_use_mixed":true,"fractions_use_symbols":true,"fractions_max_denominator":"8","decimal_separator":"point","features_comment_ratings":true,"features_user_ratings":true,"user_ratings_thank_you_message":"Thank you for voting! In a large bowl using a hand or stand mixer, beat butter on high speed for 2 minutes until smooth and creamy. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. /*