3129 GRAPEFRUIT: Pummelo, red 4046 AVOCADO: Hass, small 4266 FIG: Black 4068 ONION: Green [Scallions] / Spring 4899 HERBS: Parsley, regular / curly Watermelon radishes were initially grown in China but are now grown all over the world, wherever other radishes and root vegetables are grown. 4268 FIG: White / Green 4938 NUTS: Pine Nuts / Pignoli 3424 CARROT: Purple / Red, Beta Sweet 4655 OKRA: Regular, green For more citrus appeal, try this delightful watermelon radish salad with Meyer lemon vinaigrette is perfect for spring. 3157 GRAPEFRUIT: White, extra large1 4326 MELON: Galia Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. 3154 ORANGE: Delta, seedless, large 4665 ONION: Yellow / Brown, small . 3104 no listing 4157 APPLE: Paulared, large Add the watermelon radishes, sea salt, and 2 teaspoon of the fresh rosemary to the pan. You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. 3364 MANGO: R2E2 [ArtwoEetwo], extra large 3108 ORANGE: Valencia, medium 4957 GRAPE: Blue / Black, seeded, all other varieties 4536 BEAN: Bean sprouts / Mung Bean Sprouts Also taste test them before using them in recipes. 3161 CHOY: Gai or Gui Choy / Chinese or Indian Mustard, baby 4330 MELON: Mayan In fact, even a traditional radish doesnt resemble the watermelon radish. 4339 MELON: Spanish / Tendral Add some worm castings if you choose. 4567 CAULIFLOWER: Green 4900 no listing 3016 PEAR: Concorde Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. Like all radishes, these pair well with citrus flavors & of course, beets! Keep reading to learn what a watermelon radish is, where to find one, and how to prepare it. 4106 APPLE: Cortland, large 4103 APPLE: Braeburn, large 3369 NECTARINE: Nectavigne, red flesh 4404-4405 PEACH: retailer assigned 3125 PEPPER: Habanero Radishes are also proven to lower blood pressure, fight cancer, and reduce stress, with potential links to gastrointestinal benefits. 4414 PEAR: Comice / Doyenne du Comice, small 4933 NUTS: Peanuts, roasted, unsalted 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise 4636 GRAPE: Red Globe 4389-4393 ORANGE: retailer assigned 3406 MUSHROOM: Grey Tricholoma 3021 PEAR: Guyot 3296 APPLE: Sciearly / Pacific Beauty , large 4289 GRAPEFRUIT: Deep Red, large2 4407 PEAR: Asian / NashiYellow 4093 ONION: Yellow / Brown, large 3031 TANGERINE/MANDERIN: Jamaican Tangor [synonyms Ortanique, Mandor, Mandora, Tambor, Topaz, Ortaline] 4262 COCONUT: retailer assigned 4726 POTATO: Long, white Wash your watermelon radishes well, making sure to remove any dirt. 4087 TOMATO: Plum / Italian / Saladette / Roma Red 4544 CHOY: Bok Choy / Pak Choy, small, baby Watermelon radishes are an heirloom variety of daikon radishes. 4746 RHUBARB: retailer assigned 4812 TURNIP/RUTABEGA/SWEDE: White Product Overview. 3. Seed Depth: 1/2". 3014 PEAR: Bon Rouge 3113 PEACH: Donut / Flat Chinese 3087 CORN: Indian, strawberry 3284 APPLE: Red Delicious, extra large Thus, if you don't mind the white color, you'll have a watermelon radish substitute that is similar in texture and flavor. Because Im such a big watermelon radish fan (and I want you to be one, too! 4773 SQUASH: Patty Pan / Summer 4925 NUTS: Almonds, retailer assigned Spread a layer of goat's cheese onto both slices of bread then top with the watermelon radish slices. 4184 no listing 4700 PEPPER: New Mexico Radishes also contain trace amounts of riboflavin, niacin, vitamin B-6, vitamin K, magnesium, zinc, phosphorous, copper, manganese, and sodium, according to Healthline. 3107 ORANGE: Navel, medium 4265 FEIJOA: Watermelon radishes are similar in ease to other radishes, which means pretty easy overall. 4415 PEAR: Red Pickled watermelon radishes See the full recipe (and save it and print it) here. 4634 LETTUCE: Iceberg1 4901 HERBS: Parsley, Italian / Continental / French 3363 MANGO: Bowen & Kensington Pride, extra large 4819 YUCA ROOT: Set aside. 4692 PEPPER: Hungarian Wax 4688 PEPPER: Bell, greenhouse, red 3086 CORN: Indian, decorative, mini 190 Fitzgerald Road Suite 3Lakeland, FL, 33813ph: 863.619.7575, Since there is a limited, reserved range of numbers available for assignment of harmonized IFPS PLU codes, the codes used must be those listed in the database and designated as, Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through the, Mini Yellow Seedless Watermelon 2 ct mesh bag, Starting in 2020, new generic Universal Product Codes will not be issued for produce in the U.S. and Canada, with company-specific codes taking their place. 3155 ORANGE: Midknight, medium Current generic UPCs for fresh produce will not be affected for now. 3345 APPLE: Gloster, large 4588 CHARD: Chard / Swiss Chard / Silverbeet, retailer assigned 3329 LETTUCE: Oak leaf, green 4672 PARSNIP: Parsnips 3305 CURRANT: Black Fresh Organic Watermelon Radish. 4637 GRAPE: Red, seeded, all other varieties 3049 BEAN: Fine 4568 CAULIFLOWER: Purple Slice the radishes thineither with a knife or a mandolineand then cut those slices into half-moon shapes. 4947-4956 NUTS: other nuts, retailer assigned Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. 4306 LIME: retailer assigned 4897 HERBS: Oregano 3350 APPLE: Reine des Reinettes / King of the Pippins, small 4111 APPLE: Crispin / Mutsu, large 4533 BEAN: Wax / Yellow 4387 ORANGE: Temple, large In a glass jar with a lid, mix 1 cup vinegar, 1 tablespoon sugar, and 2 teaspoons salt. 4772 PEPPER: Chili, yellow 3166 CABBAGE: Tuscan 4147 APPLE: Jonagold, large 3385 TANGERINE/MANDERIN: Clementine, large3 . Very large white radish is a standout on the relish tray with its pink and red flesh. 4442 PLUM: Yellow [Golden Globe, others], large 3127 POMEGRANATE: Large 4664 TOMATO: Regular, red, on the vine [Truss] The flavour is milder than other radishes - more sweet, less spicy. 4245 BERRIES: Golden Raspberries For a salad, peel the radish and grate it thinly. 4061 LETTUCE: Iceberg 4409 PEAR: Bartlett / Williams / WBC, large 3320 BROCCOLI: Romanesco / Broccoflower / Caulibroc Available Sizes Description Rohrer's 100% Satisfaction Guarantee Pick This Up @ Our Retail Store (Heirloom) This unique winter radish has pale white skin with a tinge of green and an interior that is watermelon red. 4705 PEPPER: Poblano In a large bowl, combine the cut radishes, cucumbers, and jicama. Fruit: Cut a watermelon radish open and discover a bright red flesh . 4440 PLUM: Tree ripened, large 4651 MUSHROOM: Shiitake 4300 HOMLI FRUIT: PLU codes ensure that the accurate price is paid by consumers by removing the need for cashiers to identify the product and whether or not it is conventionally or organically grown. 4309 LYCHEE: 4595 CUCUMBER: Lemon 4016 APPLE: Red Delicious, large 4248 BERRIES: Strawberries, quart 4260 COCONUT: In Husk / Waternut 4816 POTATO: Sweet Potato / Kumara, golden 3091 GOBO ROOT / BURDOCK ROOT: 4591 CORN: retailer assigned Joanne Drilling-May 7, 2015. 4589 CORN: Sweet Corn, baby 4456 TANGERINE/MANDERIN: Tangelo 4630 LEEK: Baby 4192 APPLE: Winesap, large 3130 PUMPKIN: Jumbo Want more ideas for how to use a watermelon radish? Cook for 10-12 minutes, stirring occasionally, until the radishes are tender and slightly browned. Screw the lid on and shake vigorously for a minute until the dressing is thick and creamy. 4151 APPLE: Jonathan, large 4275-4278 GRAPE: retailer assigned 4554 CABBAGE: Red Let's go over some quick Q&A. 3116 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, small1 Members of the mustard family, theyre firm and crunchy, with a mild, peppery flavor. 3169 LETTUCE: Catalogna The radishes should feel firm and heavy for their size. 4055 TANGERINE/MANDERIN: Tangerines / Mandarins 4575 CELERY: Hearts Once it caught on as a popular farmers market item for marketing reasons vendors began to sell it under the name Beauty Heart or Watermelon radish. I love cooking and your blog is by far the best out there. Ideal soil temperature for germination: 8-30C. 4457-4458 TANGERINE/MANDERIN: retailer assigned 3428 TANGERINE/MANDERIN: Honey / Murcott, small3 Theyll be the freshest and tastiest then. 4092 PEA: Chinese Snow Pea / Pea Pod / Mange Tout 4134 APPLE: Gala, large1,2 Ingredients 1 large sweet potato, cubed Extra-virgin olive oil, for drizzling 1 watermelon radish 2 medium carrots 1 cup shredded red cabbage Squeeze of lemon 8 kale leaves, stemmed and chopped 2 cups cooked brown rice or quinoa 3308 MELON: Watermelon, orange 4525-4526 ASPARAGUS: retailer assigned 4045 CHERRY: Regular / Red / Black 4428 PERSIMMON: Japanese / Sharonfruit [Kaki] 4495 GRAPEFRUIT: Deep Red, extra large 4761 SQUASH: Chayote / Choko Serve raw on salads, tacos, toasts, or sandwiches. Then saute and use them as you would arugula or spinach. 4175 no listing 4096 APPLE: Ginger Gold, large Preparation: Make sure to rinse radishes well and scrub away dirt. 4612 GINGER: Root, regular 3358 CHERRY: Regular / Red / Black, large3 4185 APPLE: York, small 4470 SALAD BAR: Our favorite simple and straightforward recipes for roasting or stovetop sauteing. 4566 CAULIFLOWER: Florettes 4065 PEPPER: Bell, field grown, green, large 3349 APPLE: Michaelmas Red 4538 BEET: Baby Red 4519 ARTICHOKE: Baby / Cocktail Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. A few years ago we received a bag of watermelon radishes in our CSA market share. Filled with a rainbow of root vegetables, this colorful salad is a satisfying healthy lunch. 4263 DATE: Fresh, regular 4233 BANANA: Manzano / Apple Banana 5-Part Guide to Delicious Vegetarian Eating! 4685 PEPPER: Chili, dried 3002 APPLE: Cantared 3372 ORANGE: Navelate and other late Navel varieties 3013 PEAR: Beurre Hardy This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. 4109 APPLE: Crispin / Mutsu, small To make the vinaigrette, place the olive oil, balsamic vinegar, sea salt, black pepper, and chives into a jar. 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large 4767 SQUASH: Golden Nugget 4122 APPLE: Sciros / Pacific Rose , small 3412 ONION: Yellow / Brown, fresh, bunch 3295 APPLE: Sciearly / Pacific Beauty , small 4050 MELON: Cantaloupe / Rockmelon, large 4869 PLUM: Raisins, golden yellow, dried Did you enjoy this round up? A lightly sweetened rosemary gin cocktail filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink youll be sipping all summer long. The watermelon radish doesn't actually taste like watermelon. The International Federation for Produce Standards (IFPS) is the global organization that assignsPLU codes to produce items. rainbow chard. How To Cook Watermelon Radish. Preheat the oven to 400F and line a large baking sheet with parchment paper. 2. It may take a few more minutes depending on your stovetop, so adjust . Roast for 20 minutes, or until golden brown. 4295 GRAPEFRUIT: White, large2 Place a third of your sliced radishes in a jar or container, pour 1/3 of the brine mixture, and repeat (in thirds) until the jar is full. 4420 PEAR: King Royal 4229 BANANA: Burro Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. 4745 RHUBARB: Regular People may receive compensation for some links to products and services on this website. 3433 TANGERINE/MANDERIN: Imperial, large3 3163 CHOY: Bok / Pak Choy / Shanghai 4310 MAMEY: If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. The watermelon radish is kind of famous right now people love that its a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 4770 AVOCADO: Hass, extra large 4434 PLUM: Green [Dolly, Kelsey, Wickson, others], small Preheat the oven to 400F and place a large baking sheet on the rack. 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small Watermelon radishes star in these main course recipes. Watermelon radishes also: stimulate digestive function. 4069 CABBAGE: Green Something colorful and unique and best combination in a salad. Toss to coat. 4889 HERBS: Cilantro / Coriander / Chinese Parsley 3140 SQUASH: Cucuzza Toss cubed watermelon radishes with olive oil, salt, and pepper, and roast them at 425F for 10-20 minutes for a quick and easy side dish. 4641-4643 LETTUCE: retailer assigned Shipping: Usually Ships in 5 Business Days. Set aside. 4555 CABBAGE: Savoy, Green 4191 APPLE: Winesap, large1,2 4560 CARROT: Baby Stir in the kale, ginger juice, and salt and continue to simmer for a couple of minutes more. Despite its name, the watermelon radish doesnt taste like watermelon it simply gets its name from its physical appearance, also known as a likeness to the pink-and-green watermelon we all know and love. I adore vegetables, crave chocolate, and I am always up for an adventure. Find estimated ship date for your zone . 4342-4378 MELON: retailer assigned, includes pre-cut melons 4411 PEAR: Bosc / Beurre Bosc, small1 I like to assemble these summer rolls with the radish facing out. 4336 MELON: Santa Claus However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. The lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as 'Beauty in the Heart'. Availability: In Stock. Correct they dont have anything to do with watermelon. 4085 MUSHROOM: Regular, large 4496 GRAPEFRUIT: Deep Red, extra large2 4400 PEACH: White flesh, small Makes 1 cup 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt. 3310 ORANGE: Pera 4687 PEPPER: Cubanelle 4379-4380 NECTARINE: retailer assigned The flavor is crisp and less spicy than traditional radish varieties. 4645 MUSHROOM: Regular, button, small Avoid watermelon radishes that feel spongy when squeezed. 4408 PEAR: Asian / Nashi Brown 4183 APPLE: Stayman, large Typical poke bowls are typically made with pieces of fish, this version uses watermelon radish cubes, which provide the perfect canvas for a marinade of rice vinegar, sesame oil, and ginger. 3160 CHOY: Gai Lan / Chinese Broccoli 4497 GRAPE: Sugraone / Autumn, seedless 3403 LEEK: Baby, bunch3 4332 MELON: Muskmelon Watermelon Radish . 4303 KUMQUAT: Thread pork and watermelon radishes onto skewers (if using wooden skewers, soak in water for 30 minutes before using). 4116 APPLE: Early, small1,2 High in fiber and low in calories, the vegetable is rich in potassium source, vitamin C, vitamin B-6, calcium, and magnesium. They are round to oblong in shape with smooth creamy white skin and a circumference of pale green near the top. 4237-4238 BANANA: retailer assigned 4694 PEPPER: Jalapeno / Mexican, red All rights reserved. 3288 POTATO: Sweet potato / Kumara, retailer assigned But you know I wasn't about to let you go without a twist, right? 4735 PUMPKIN: Regular In a large bowl, mix together arugula and the mixed greens. Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. 4681 PEPPER: Bell, field grown, green, small 3019 PEAR: Flamingo 3290 APPLE: Aurora / Southern Rose, large I'm so excited for Spring and watermelon radishes are the perfect item to use in spring salads. help prevent respiratory problems. I am eyeing that poke bowl and the cocktail. Note that warmer climates may cause the radishes to have a more bitter flavor. 4762 ARTICHOKE: Extra Large 3101 MELON: Piel de Sapo 3033 MELON: Charentais, small 4225 AVOCADO: Hass, large 4931 NUTS: Peanuts, raw 3410 MUSHROOM: Saffron Milk-Cap 4052 PAPAYA/PAWPAW: Regular, small 4753 SQUASH: Australian Blue 4119 APPLE: Early, large For this reason, its best to buy watermelon radishes in the winter and early spring months. Basic herbs, like fresh chives, basil, or parsley and a bit of lemon make these roasted watermelon radishes a delightful side dish. The PLU coding system is voluntary, not mandate by any governing body. 3413 PEPPER: Tabasco 4022 GRAPE: White / Green, seedless, Perlette Seedless / Thompson Seedless 3028 ORANGE: Delta Seedless, small Brighten up traditional roasted roots by adding cubes of watermelon radish. 4148 APPLE: Jonathan, small1,2 4528 BEAN: Fava / Broad 4534 BEAN: Winged 4738 RADICCHIO: Radicchio 4056 GRAPE: Blue / Black, seedless, all other varieties [including Beauty] 3170-3270 retailer assigned, for use with all commodities Depending on the season, big grocery store chains like Whole Foods Market and Shop Rite can carry watermelon radish. 4255 CACTUS: Cactus Pear / Prickly Pear What can I say? 4619 GREENS: Turnip 4618 GREENS: Texas Mustard 4283 GRAPEFRUIT: Ruby / Red / Pink, large2 3030 TANGERINE/MANDERIN: Nova [including Clemenvilla and Suntina] 4025 PEAR: DAnjou, small 4226 AVOCADO: Cocktail / Seedless Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. 4258 CHERRY: Golden / Ranier / White 4236 BANANA: Red 3168 RADICCHIO: Castlefranco Watermelon radishes are an heirloom variety of daikon radishes and originated in China, where they are called shinrimei. 4673 PEA: Blackeyed 4160 APPLE: Pippin, small Watermelon radishes can be eaten raw, pickled, sauteed, or roasted. 4736-4737 PUMPKIN: retailer assigned 4261 COCONUT: Husked 3322 CHOY: Choy sum / Pak Choy Sum Prepare a baking sheet by spraying with a light layer of coconut oil. 4388 ORANGE: Valencia, large1 4102 APPLE: Fireside, large 4108 APPLE: Crispin / Mutsu, small1,2 4044 PEACH: Yellow flesh, tree ripened, ready-to-eat, large 4771 AVOCADO: Green, medium1 Then recipes (which is really why you're here, right?). Watermelon radishes. Watermelon radishes are an heirloom variety of Chinese daikon radish. (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 4783 SQUASH: Bitter Melon / Bitter Gourd / Foo Qua 4171 APPLE: Rome, large1,2 4626 JICAMA / YAM BEAN: 4699 PEPPER: Negro The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. 4254 BREADFRUIT: 4053 LEMON: Large 4747 TURNIP/RUTABEGA/SWEDE: Regular 3853-4010 no listing teaspoon black pepper, 1 lemon, 2 tablespoon fresh parsley Rate this Recipe Notes Something to look forward to this summer! Bright Spring Salad Or sliced thinly and added to open-faced sandwiches for maximum impact. 4398 PASSION FRUIT: retailer assigned 3. 3384 TANGERINE/MANDERIN: Clementine, medium3 4304 LEMON: retailer assigned 3070 APPLE: Gravenstein, large red 4628 KOHLRABI: Kohlrabi 4100 APPLE: Fireside, small 4781 SQUASH: White 3158 GRAPEFRUIT: White, extra large2 Offers may be subject to change without notice. 3416 RHUBARB: Bunch3 You can also marinate them in a mixture of red wine vinegar and olive oil. 4794 TARO ROOT/DASHEEN: Small Quick Pickled Radishes 3367 MELON: Glasshouse, netted varieties3 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red 4708 PEPPER: Red Pimiento / Red, sweet, long 4492 GRAPEFRUIT: Ruby / Red / Pink, extra large 4296-4298 GRAPEFRUIT: retailer assigned 3341 APPLE: Charles Ross 4862 DATE: Dried 4764 SQUASH: Sweet Dumpling Remove vegetables from liquid before using in banh mi. 3004 APPLE: Discovery A post shared by Zach Wortiska |Seed Vegetables (@seed_farm_table). The colorful interior will intensify when grown in conditions where days are warm, nights are cool and soil is fertile. PLU codes are 4 or 5 digit numbers and will appear on a sticker applied to the individual piece of fresh produce. Heirloom variety has milder flavor than standard radishes. 4934-4935 NUTS: Peanuts, retailer assigned 4104 APPLE: Cortland, small For a richer flavor try these Rosemary and Brown Butter Radishes. 4049 MELON: Cantaloupe / Rockmelon, small 4397 PASSION FRUIT: Purple Watermelon radishes can be found at farmers' markets and an increasing number of grocery stores. 4928 NUTS: Filberts / Cobnut / Hazelnut 4193-4217 APPLE: retailer assigned 4230 BANANA: Dominique 4682 PEPPER: Bell, field grown, orange 4545 CHOY: Bok Choy / Pak Choy 4562 CARROT: Loose Starting with this quick pickled watermelon radish recipe. 4252-4253 BERRIES: retailer assigned A post shared by Jan Heaton (@janheatonwatercolor). If youre not already cooking with this vibrant root vegetable, I hope you will be soon! 4403 PEACH: Yellow flesh, large1 They're bitter and some are fuzzy, which may make them undesirable to some people. 3332 SPINACH: Baby Learn to Grow Watermelon Radish. 3048 BEAN: Helda / Flat 4584 no listing 4792 TAMARILLO: Golden 3418 SQUASH: Zucchini / Courgette Round 4338 MELON: Sharlin 3137 SAPOTE: White 4691 PEPPER: Hot Mixed 4517 ARTICHOKE: Purple, small 3327 LETTUCE: Mignonette, compact red-tinged butterhead varieties 4763 SQUASH: Delicata / Sweet Potato Squash 4089 RADISH: Bunched, red 3423 TOMATO: Heirloom In a blender or food processor combine the rice wine vinegar, lemon juice, shallots, garlic, and mustard. by preventing gastric ulcers and inflammation. Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. 4251 BERRIES: Strawberries, long-stemmed Then, In a slow and steady stream, drizzle the avocado oil in until combined. 3034 MELON: Charentais, large This has makes it a favorite in salad bowls and sandwiches, especially the Vietnamese Banh mi sandwich. 4532 BEAN: Shell 3082 BROCCOLI: Crowns 1 out of 5 stars (1) Its vivid color makes the dish feel inviting and exciting to eat. 4146 APPLE: Jonagold, large1,2 4176 APPLE: Southern Snap However, because they are larger than the average breakfast radish they will take longer to mature (around 65 days). 4754 SQUASH: Scallopini, baby 3356 BERRIES: Strawberries, nominal, 250g / litre3 4095 TURNIP/RUTABEGA/SWEDE: Yellow 4905 HERBS: Sorrel 4656 OKRA: Chinese 4080 ASPARAGUS: Green, small Check out the recipes below! 3079 ASPARAGUS: Purple 4523 ASPARAGUS: White, large Potassium assists in fluid balance, muscle contraction, and nerve signals. It comes with a fiber that helps in indigestion and metabolism. 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose 4810 TURNIP/RUTABEGA/SWEDE: Bunch / Banded 3164 CHOY: Yu Choy 4803 TOMATO: Teardrop / Pear, red 3342 APPLE: Delblush / Tentation Instructions - Sow seeds outdoors as soon as soil can be worked in spring. 3303 PAPAYA/PAWPAW: Babaco 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2 4742 RADISH: Red 4041 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], small For added crispness, soak radishes in icewater for a couple of hours. 3379 PINEAPPLE: Mini 3008 APPLE: Rubinette 4048 LIME: Regular, including Persian, Tahiti, Bearss 3430 TANGERINE/MANDERIN: Honey / Murcott, large3 4774 SQUASH: Red Kuri 4224 AVOCADO: Green, large 4322 MELON: Crenshaw But cooking the radishes (greens and all) can a) remove the fuzziness and b) de-bitter the greens flavor. Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove. 4549 BROCCOLI: retailer assigned 4272 GRAPE: Concord Modified: Dec 14, 2021 by Jen Wooster. 4632 LETTUCE: Boston / Butter 4765 SQUASH: Gem 4280 GRAPEFRUIT: Ruby / Red / Pink, small2 4800 TOMATO: Native / Home Grown 4644 MALANGA: 3399 GARLIC: Regular, fresh / semi-dried with leaves attached 4169 APPLE: Rome, small1,2 4113 APPLE: Criterion, small 4945 NUTS: Walnuts, white 4908 HERBS: Vanilla bean If you want to roast it, chop it into cubes. 3081 BERRIES: Saskatoons 4894 HERBS: Lemon Grass 4240 BERRIES: Blueberries Add the radish and allow to stand . 3064 HERBS: Aloe Vera Leaves 3132 PUMPKIN: White 4067 SQUASH: Zucchini / Courgette 4412 PEAR: Bosc / Beurre Bosc, large1 Slice the greenish white exterior to reveal a vivid, fuchsia interior. 3365 MANGO: Ripe, ready-to-eat3 Required fields are marked *. 4625 HORSERADISH ROOT: 4760 SQUASH: Calabaza Because they store well you can find them almost all year-round. Also, you dont have to use the entire radish at once. 4631 LETTUCE: Bibb / Flat / Round Watermelon radish can vary greatly in size, from smaller than a golf ball too much larger than a tennis ball. 4410 PEAR: Bartlett Red / Red Sensation 4430 PINEAPPLE: Large Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 4550 BRUSSELS SPROUT: Brussels Sprout 4136 APPLE: Golden Delicious, small1,2 4319 MELON: Cantaloupe / Muskmelon, large1 4337 MELON: Saticoy Pickling reduces the sharpness and the acid provides a bright flavor to any dish. Thank you for your amazing blog! 3360 GRAPE: Muscat de Hambourg 4291 GRAPEFRUIT: White, small To make pickled watermelon radish. One 7-inch (18-cm) watermelon radish weighing 12 ounces (338 grams) packs the following nutrients: Calories: 61 Carbs: 14 grams Protein: 2 grams Fiber: 5 grams Vitamin C: 124% of the Daily Value (DV) Folate (B9): 24% of the DV Calcium: 9% of the DV Magnesium: 14% of the DV Potassium: 22% of the DV Copper: 19% of the DV watermelon radish is an 3331 ONION: Red, fresh, bunch 4274 GRAPE: White / Green, seeded, all other varieties 4114 APPLE: Regent, large 3044 no listing 3054 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, red 4752 SQUASH: Acorn, Swan, white, Table Queen 3302 APRICOT: Regular, large It's the prettiest way to convert the radish haters. 3151 TOMATO: Vine Ripe, regular, red, large 4601 EGGPLANT: Japanese Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. 3167 ENDIVE/CHICORY: Frisee 4604 ENDIVE/CHICORY: Endive / Chicory 4099 APPLE: Akane, large Set aside. 4156 APPLE: Gravenstein, small Toss radishes with pepper, parsley and lemon zest. 3063 HERBS: Fennel Leaves Copyright 2019 NWA. 4232 BANANA: Banana Leaves 3032 TANGERINE/MANDERIN: Ellendale Space seeds 1 inch apart, in rows 6 inches apart. 4066 BEAN: Green / French 4154 APPLE: McIntosh, large 4015 APPLE: Red Delicious, small 3165 RADICCHIO: Treviso 4386 ORANGE: Temple, small 4329 MELON: Honeydew / White Honeydew, small 4890 PEAR: Chinese Yali 4686 PEPPER: Chili, green Plant in full sun. 3120 PEPPER: Bell, greenhouse, green, large Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. Instructions. 3429 TANGERINE/MANDERIN: Honey / Murcott, medium3 Watermelon radishes are a small to medium-size varietal, averaging 5 to 8 centimeters in diameter, and have a round to oval appearance with a single hairy taproot extending from the root's base. 4431 PINEAPPLE: Jet Fresh, small 3409 MUSHROOM: Pioppino Rows Apart: 12". 4181 APPLE: Stayman, small 4023 GRAPE: Red Seedless, Flame / Ruby / Emperatriz 4150 APPLE: Jonathan, large1,2 3375 PEACH: Pche de Vigne, Sanguine, red flesh 4514 ALFALFA SPROUTS: There are currently over 1400 PLU codes issued for fresh produce and produce related items. 4231 BANANA: Green Growing watermelon radishes is as easy as growing other radish types. . 4723 POTATO: Creamer, red I love the moment when I first slice into a watermelon radish. 3299 APPLE: Sonya, small 3314 PEACH: White flesh, tree ripened, ready-to-eat, large 3146 TOMATO: Cherry, red, on the vine They get their name from their bright pink interior and green skin, not their taste.