Price and stock may change after publish date, and we may make money off COOK TIME. The classic pairing of pork and apples, reimagined as a weeknight meal. Dip fish fillets, one at a time, in egg. Offers may be subject to change without notice. ESTABLISHED IN 1973. Pour the oil to a depth of 2 inches in a Dutch oven or other heavy-bottomed pot. Jalapeno Tartar Sauce Recipe - Food Network Kitchen Coat with cornmeal mixture. Prep Time 10 mins. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Cajun Catfish & Chips with Tartar Sauce - The Daring Gourmet Refrigerate until time to serve. Price and stock may change after publish date, and we may make money off Red Snapper Fillet $20.99 It sounds like it might taste a little bland without the additions. 1/4 cup creme fraiche or sour cream. Cracker Barrel Tartar Sauce Recipe - Secret Copycat Restaurant Recipes Most restaurant tartar sauce is just equal parts mayo and pickle relish. Used the leftover tartar sauce with canned tuna for a sandwich the next dayvery tasty. Step 1. New sign ups only. (This setting can be changed at any time in your preferences). You can store this sauce in a sealed container or squeeze bottle. Sometimes a French sauce, like remoulade, gets a Creole makeover! Fat . Catfish Parlour Tartar Sauce Recipe - Share Recipes Crispy Fried Fish, More inspiration: 10 Best Fish Fry Recipes. Step 2. Catfish Corner Express We like a lot of onion in our tartar sauce, but you can use one onion if you prefer. Chill 1 hour. 4 Tartar Sauce $1.99 Oven-Fried Catfish with Dill Tartar Sauce Recipe | Epicurious McDonald's Tartar Sauce Copycat. Next time I will use oil instead of butter and I'll season the breadcrumbs with Tony Chachere's and it will be that much better. Your photo is being processed. Combine fish-fry mix and cornstarch in a separate large, heavy-duty zip-top plastic bag. ** Nutrient information is not available for all ingredients. catfish corner tartar sauce recipe - kamislots.com ", "Better than anything you can buy in a bottle," raves one Allrecipes community member. Heat the oil over medium-high heat to a temperature of about 375 degrees F. Dip each piece of fish in the egg mixture first, gently shaking off the excess, and then into the flour mixture to coat. Bottled Water $1.99. Step 1: Add the mayonnaise into a small bowl. All I can say is what fried catfish is usually served with and what has become treasured fried catfish sauces! Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend. Then, stir in the sugar, chicken base, crab base, granulated garlic, basil, black pepper, cayenne pepper, and thyme. Ketchup feels a bit too simple when serving catfish. Squeeze out air and seal. Place in a large zip-top bag; set aside. 1-Tablespoon Oklahoma Joe's Original BBQ Rub. Catfish Corner Express - Serving Seattle Since 1985 1/2 LB. Season fish with salt and pepper. Fried Catfish and Tennessee Tartar Sauce | Lodge Cast Iron Based on other reviews I added some homemade Emril "essence" to the breadcrumbs and the tartar sauce as well. Refrigerate until ready to use. directions. Dip each fillet into the cornmeal mixture on both sides to coat. Add to the hot oil, one piece at time, cooking in batches if necessary. Coat catfish with crumbs and place on prepared baking sheet. To prepare fish: Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish; thoroughly dredge fillets (discard any . And the sauce was real good too, and I'm not crazy about tartar sauce. Another seasoning you can add is jarred or fresh dill. Browse traditional tartar sauce recipes and tartar sauce recipes with twists like jalapeno or Cajun spices. In a medium bowl, gently stir the ingredients together. This includes Amazon. Best Sauces For Fried Catfish 8 You Have To Choose From In a small bowl stir together buttermilk and Cajun seasoning. You wouldnt say, serve it with a sweet chili sauce. And as you can tell, you can choose from a cooked sauce or a cold, mayonnaise-based sauce. Stir in lemon juice and pepper. Fried Catfish with Homemade Tartar Sauce | McCormick Shut the lid and let cook for about 45 minutes to 1 hour or until the fish is white and flaky. If mayo alone is too heavy for you, sub with half sour cream or half Greek yogurt. Sometimes there can be a kick of horseradish, too; perhaps a splash of lemon juice. 2023 Warner Bros. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Heat 2 inches of oil in a large skillet or a deep fryer to 350F. To make it, pop the ingredients in a bowl and stir. In a small bowl stir together buttermilk and Cajun seasoning. Heat oil in large skillet on medium heat. I'm a big fan of great fried fish and fish in general, if it's prepared correctly.. * Percent Daily Values are based on a 2,000 calorie diet. New to baking with cast iron? Crispy Fried Fish Sandwiches - The Seasoned Mom For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 4- Cups of Corn Meal. Prep Time 5 mins. Likewise, while mustard features in many mayo-based sauces, mustard alone is not a smash hit. Whisk in the water. Drain on paper towels. 2023 Cond Nast. Did someone say spring savings? Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Pour the milk mixture into a shallow baking dish large enough to hold the filets. Add just a little to make it a tiny bit tart or more for a tangy tartar sauce. Author: Bintu Hardy. Catfish Corner Express creating savory dishes with a Cajan and Creole inspiration. * Allow catfish to drain on a paper towel-lined plate before serving. Very easy to make with simple everyday ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not substitute orange roughy. I will be making this tonight, as a matter of fact. I don't do well cooking fish, but this turned out perfect. By the way, crayfish and crawfish are the same. I know that I say it a lot but this truly is the best Tartar Sauce, ever! Chill until ready to serve with the catfish. And its a bit different from many of the other sauces on this list! What Sauces Does Gourmet Burger Kitchen Have. To make the fried catfish: In a large Dutch oven or other heavy-bottomed pot, heat 2 inches of the oil to 350 degrees over medium-high heat.Alternatively, heat the oil to 350 degrees in a deep fryer following the . Place the coleslaw, cilantro and jalapeno together in a bowl, then pour the mayonnaise dressing over the coleslaw and toss to coat. If you thought the previous recipe was too complicated, then this one certainly isnt for you! Make the slaw by combining the mayonnaise, cilantro, lime juice, cumin, garlic powder, chili powder and salt, stirring well. In the 2nd bowl, whisk together the milk and egg. WebThis keto tartar sauce is an original recipe used in a seafood house I once worked in and I have always loved it. Whisk the eggs and buttermilk in a separate bowl. Manage your digital pantry, create shopping lists, get recipe inspiration and more. The Taste You Trust. I used olive oil instead of butter. You can use fresh lemon juice or the kind from a bottle. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Dip fish fillets, one at a time, in egg. The original recipe calls for serving the fried catfish with dirty rice and this Creole cream sauce. Make-Ahead Instructions: The tartar sauce will keep in a covered container in the refrigerator for up to 1 week. For the Fried Catfish; 5 boneless catfish fillets; 1 large egg; 1 teaspoon of whole milk; cup of cornmeal; cup of flour; 1 teaspoon of paprika; teaspoon of ground black pepper The BEST Homemade Tartar Sauce Recipe - Simply Whisked If you want a more traditional recipe for remoulade sauce, it contains mayonnaise, chopped cornichon or dill pickle, chopped capers, lemon juice, chopped parsley, dried tarragon, a dash of hot sauce, and salt. This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese . YIELDS. Do not crowd the pan. Boil the garlic cloves in their peel, then peel them and mash them up. Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over . Smoked Catfish with Homemade Tartar Sauce - Kent Rollins ", Editorial contributions by Corey Williams. Transfer fish to plates. Once the oil is hot, place the coated catfish in the skillet without over-crowding. Chill 1 hour. Step 2. Allow excess egg to drip off. Sometimes a French sauce, like remoulade, gets a Creole makeover! 5 Minute Remoulade Sauce (GF) - Recipes From A Pantry Make the tartar sauce in advance: Combine all ingredients in a small bowl. We prefer dill. For the Tartar Sauce, mix all ingredients in a small bowl, cover. Dredge one fourth of fish in flour mixture, shaking off excess, then transfer to oil and fry, stirring occasionally with a slotted spoon, until golden and just cooked through, 1 1/2 to 2 minutes . Add the flour and stir until a blond roux is formed (i.e., dont let it brown). Then simply stir that together with mayonnaise, chopped pickles, a splash of pickle juice, and a good bit of black pepper. As youll see, most sauces on this list are spicy mayo-based sauces, and this is no exception. Remove catfish from buttermilk and allow extra to drip off. Then add them to the bag, 2 at a time, and shake to cover the fillets in the mixture. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. Continue until all the oil is gone. Crispy Baked Catfish Recipe | EatingWell What Types of Sauces Pair Best With Fried Catfish? In a medium bowl, stir the ingredients together until well combined. Combine dill pickles, parsley, capers, garlic, lemon juice and mayo in a small bowl. Baked Cajun Catfish $12.99, 1 LB & 1/2 LB Catfish or Snapper Includes: All Rights Reserved. 6 Prawns & Fries $12.99 To make the tartar sauce, combine all the ingredients in a small mixing bowl, whisk well, then set aside. Spread the filets in an even . Easy Tartar Sauce Recipe - I Wash You Dry Dip catfish pieces, one at a time, into the flour mixture and shake off excess. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Store, tightly covered and refrigerated, for up to 10 days. Air Fryer Fish Tacos With Blackened Catfish - Flavor Mosaic Creole Catfish with Tartar Sauce Recipe - Food Network Once the sauce reaches the desired consistency, add the cheese and stir until the cheese has melted. This easy tartar sauce recipe is the perfect topping for your fried fish because its got a sweet and tangy flavor that just won't quit! Your email address will not be published. Allow excess egg to drip off. Directions. Calories: 99kcal. Serve the fried catfish with some hot sauce or hot sauce mixed with mayo. Discovery, Inc. or its subsidiaries and affiliates. Ingredients. Dill weed - two teaspoons, finely chopped. 1-Tablespoon Salt. To prepare tartar sauce: Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Sometimes its Cajun seasoning thats used to flavor the sauce. Hello. Chicken Schnitzel with Mushroom Sauce Recipe. Easy, peasy, lemon squeezy. 83 Ratings. 3/4 cup mayonnaise; 5 scallions, green and white parts only, thinly sliced; Juice of 1/2 lemon; 1 tablespoon chopped capers; 1 tablespoon chopped dill pickles, plus 1 tablespoon pickle juice Lemon juice - you can use bottled lemon juice in a pinch but fresh tastes much better. Step 2. And that means we need to make our Fish Fry Tartar Sauce to tie it all together. Put , See Also: No carb sauce recipesShow details, Web1 cup Low Carb Mayonnaise 1 tablespoon Lemon Juice 1 Lemon zest only 1 medium Dill Pickle finely chopped 1 tablespoon , See Also: Easy homemade tartar sauce recipeShow details, WebMaking your own keto tartar sauce is SO easy and tastes so much better than store bought, without the sugar. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Then we will look at those sauces youll want to avoid. Spread cornflake crumbs in a pie plate or shallow bowl. So whether it is a sauce recommendation, a recipe, an appropriate cooking technique, or just storage advice, you can learn from my specific knowledge and expertise. Fillet $20.99 Season with salt and pepper to taste. Take 3 separate shallow bowls. Quick Tartar Sauce. Step 1. Today, I am going to be sharing with you the best combinations, those youll want to avoid, and most importantly, point you in the right direction for getting these sauces prepared and made. If not . Cornbread Muffin - $1.50 Fries - $3.99 Beans & Rice - $4.99 Hush Puppies - $4.99 Coleslaw - $4.99 4 Tartar Sauce - $1.99 Rosie's Tartar Sauce - $5.99 Pat the fish dry with paper towels. When a breadcrumb dropped into the oil sizzles, it is ready to use. Mix together well. You want to run the temperature of your grill/smoker around 225-250 degrees F. Cover and refrigerate for at least 1 hour before serving. Preheat oven to 450F. Fillet Sandwich $12.99, Cornbread Muffin $1.50 In a small bowl, whisk together , WebCut catfish into 4-ounce serving portions. JACKSON'S CATFISH CORNER - $$ - 81 Photos & 74 Reviews - Yelp If youre eating out, fried catfish tends to be served with Creole and Cajun sauces. Total Time 2 hrs 10 mins. Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). Coat the rack with cooking spray. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Spicy Classic Pan Fried Catfish - Great Eight Friends Not being a fan of tartar sauce, I've not tried making it and therefore cannot comment. Since tartar sauce is stored in the fridge and actually tastes better if you allow the flavors to meld for a while, it makes a great make-ahead sauce. 15 Best Fish Sandwich Recipes - foodandwine.com Beat the egg in a shallow bowl. I have my own fabulous tarter sauce recipie that does not involve "relish".UGH. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. Tartar Sauce - Once Upon a Chef Repeat until all of the fillets are coated. Beans & Rice $4.99 Tartar Sauce Recipe: Ingredients and Health Effects Anyone got a recipe for Catfish Parlour's tarter sauce? My searches Commonly served with fish or french fries. Chopped dill, parsley, and lemon juice make it more American, but add tarragon, shallots, cornichons, and minced garlic, and voila! Continue to cook while stirring until the sauce thickens. Coated once again with the spicy breadcrumbs, and baked as directed. While you're shopping, become a Pan Fan today and sign up for our newsletter! Tartar Sauce. Homemade Tartar Sauce. You want them to be well-combined. Deluxe Burger $12.99 Mix mayonnaise, relish, and onion together in a small bowl. Tartar sauce was great but the fish didn't even need it. Yes! Whisk egg in a separate shallow dish. You may need to scoop the pulp off the inside of the grater with your fingertips. Put all the ingredients in a bowl and mix to combine. I added grated parmesan cheese and grated lemon zest to the bread crumbs along with salt, pepper and cumin. 1/2 cup dill pickle relish, or 3/4 cup finely chopped dill pickles. Cut catfish into 4-ounce serving portions. Make our Cracker Barrel Tartar Sauce Recipe at home. Makes 2 1/2 cups. situs link alternatif kamislot catfish corner tartar sauce recipe Dip the fish in the batter and fully coat each fillet. Whisk the eggs and buttermilk in a separate bowl. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. Course: Sauce. Tartar sauce is low in calories but contains several micronutrients, including vitamin K and sodium. Combine the cornmeal and Cajun seasoning in a gallon size ziploc bag. Combine breadcrumbs, salt, Cajun seasoning , Weboil ( for frying) Place one gallon of water in a large pot. Repeat until all . Homemade Tartar Sauce Recipe - The Spruce Eats Remove to a large plate or tray. Serve immediately or refrigerate, covered, until needed. Instructions. Add salt and pepper as , See Also: Low Carb Recipes, Peas RecipesShow details, WebAll I'm finding is spam and recipes for their hush puppies. Didn't dip in butter but sprayed with cooking spray. Find yourself in a rush? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Step 3. Heat half of the butter in a large skillet over medium-high heat. Cajun-Flavored Tartar Sauce Recipe Either way, this gives it the best flavor. Adjust seasoning with salt and pepper. Then whisk in the dry ingredients. This is the only way we "fry" catfish now. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use. Season fish with salt and pepper. Ad Choices, Oven-Fried Catfish with Dill Tartar Sauce, 2 6-ounce catfish fillets (1/2 inch thick) or other white fish fillets (such as orange roughy), 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed. Fried Catfish with Tartar Sauce Recipe | Cooking Channel Step 3. Serve fish with tartar sauce. If it doesn't appear after 10 minutes, try refreshing the page. Here, I share my decades of culinary experience as a Saucier and Saut Chef, having worked in some of the top kitchens all over the world. Plus, there's plenty of umami flavor, as well. When butter is hot, fry 2-3 fillets at a time for about 3 minutes on . these links. The trick would be to find out which brands they , WebLet the tartar sauce sit for 15 to 20 minutes to allow the flavors to come together. Cook Time 5 minutes. Season tartar sauce with salt and pepper. Next time I will double the sauce. Add vegan mayonnaise to a mixing bowl along with the finely chopped dill pickle, dried dill, onion powder, dijon mustard, lemon juice, salt and ground black pepper. BEST Homemade Tartar Sauce - The Daring Gourmet Handpick your favorite recipes, spices, flavors, and more, and save them here. Saturday 12PM 9PM. Pour oil to depth of 3/4 inch in a large, heavy-duty skillet; heat to 350. Protein: 0.3 grams. Perfect for fish, shrimp, or even sandwiches, it's that good! I added Cajun seasoning (about 2 Tbsp) and doubled the recipe for the crumbs and 1.3 lbs. All rights reserved. The dinner has 9 strips of fresh fried catfish served with choice of 1 side, choice of cornbread, hushpuppies or fries. Beat eggs in a separate shallow dish. Place first 7 ingredients in a large, heavy-duty zip-top plastic bag. Mix and season with salt and pepper. Start by grating a shallot. For the Tartar Sauce, mix all ingredients in a small bowl, cover. Directions. Let simmer for two to three minutes. Summer dinner comes together in no time when everythings thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda. According to environmentaldefense.org - a reliable source, "(they) are extremely long-lived and mature at a very slow rate. Fish Fillets with Tartar Sauce Recipe | EatingWell French fries, prepared according to package instructions. Tartar Sauce Recipe | James Beard Foundation Remove catfish from the skillet and place in a 200 F oven to keep warm while the rest of the catfish is fried. Taste and adjust seasoning, if necessary. Seattle, WA 98178 2023 Warner Bros. Pour , See Also: Fish Recipes, Food RecipesShow details, Web1 For the Tartar Sauce, mix all ingredients in a small bowl, cover. 3/4 cup cornmeal, 3 teaspoons cajun seasoning. That said, your tastebuds are your ownyoure free to experiment. Most restaurant tartar sauce is just equal parts mayo and pickle relish. We hope you enjoy our stories and recipes! All rights reserved. Add fish; seal and shake gently. Place the flour in a separate bowl. ", "I think it's as good a basic tartar sauce recipe as you can get," says Norbert. Cover and refrigerate for at least 1 hour before serving. In a small bowl stir together buttermilk and Cajun seasoning. Stir in lemon juice; season with salt and pepper. Rinse the fillets, then lightly dust them with the seasoned . You see above what type of sauces are generally served with catfish. We're having a fish fry! Homemade Tartar Sauce Is Sure To Compliment Southern Fried Catfish Are you looking to fry up some catfish? Advertisement. So quick and easy. Dill pickles - about two to three tablespoons, finely chopped. The fillet catfish dinner at Jackson's was perfect! Catfish Corner Express unique flavor has been a staple in Seattle for over 30 years. Coleslaw $4.99 1 pinch cayenne pepper, optional. "It's fast, easy, and far cheaper than inferior store-bought stuff. For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. For Creole tartar sauce:In a small bowl stir together all ingredients. This sauce is really just a variation on a theme of some of the previous cold sauces, but its a nice sauce to explore, nonetheless, so lets include it! This summery fruit crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish. Mix mayonnaise, relish, and onion together in a small bowl. Marinate in refrigerator for 30 minutes. Cut the fish into approximately 3" chunks. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Add fish; seal and shake gently. Drain fish on a wire rack. I am trying it again with cod in an iron skillet tonite. Youll need mayo, milk, seafood seasoning, thyme leaves, honey, and garlic powder. Step 1. Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. What Sauces To Avoid Serving With Fried Catfish, Best Sauces For Tilapia 6 Of The Best You Have To Try! Fried Catfish Recipe (Simple Southern Dish) - Southern Plate To make it, melt the butter in a saucepan over medium heat. Cut each fish fillet crosswise in half. Wednesday 11AM 7PM Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. Cover and refrigerate for 30 minutes or more before serving. I've made this many, many times over the last couple years. If you grew up in Denmark, you know that you buy remoulade sauce in a bottle over there. Photograph by Levi . Combine the cornmeal, pepper, salt, granulated garlic and onion powder on a large plate and mix well. Hush Puppies or Cornbread, Ohbama Burger $13.99 While the oil is heating, dredge the fish in the flour, then the egg, and then the corn meal mixture, shaking off any excess. Cornmeal-Crusted Catfish Recipe | Kardea Brown | Food Network Combine the egg and water in another shallow dish, beating with fork until blended. Deep-fry the fish for 3 to 4 minutes, until it is golden brown. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Excellent. To revisit this recipe, visit My Account, then View saved recipes. Add the lobster base, still whisking, till incorporated. It's also easy to adjust for more or fewer servings. Again, the sauce is super simple to make. For this recipe, youll need mayo, spicy brown mustard, lime juice, honey, brown sugar, mustard powder, Worcestershire sauce, hot sauce, and salt. Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve. 1/4 cup finely chopped dill pickles (use cornichons for more crunch or bread and butter pickles if you prefer it sweeter) 2 tablespoons capers, rinsed/drained and roughly chopped. Taste and adjust seasoning. Tuesday 11AM 7PM You can also make a Caribbean jerk sauce if you want something a bit different and smoky. Whisk in the flour slowly and continue to whisk for one to two minutes. 5 Min. MyRecipes.com is part of the Allrecipes Food Group. Mayo, Creole mustard, cayenne pepper, lemon juice, paprika powder, and Worcestershire sauce. Fried Catfish with Eric's Homemade Tartar Sauce | Sara Moulton This Laotian-style rice salad is crunchy, spicy, sour, and bright. Whisk in beer until smooth. With the food processor still running, slowly start to drizzle in 1 cup of a neutral oil, such as grapeseed or canola. Remove fish from milk mixture. Will definitely be making again and will try the other suggestions- higher oven temp (maybe in preheated cast iron pan-but clean-up on parchment is so easy), blend of butter & olive oil, blend of bread crumbs and corn meal, some Old Bay and paprika and a touch of lemon juice in the tartar sauce and maby a substitution of dill relish for at least part of the pickle relish. *Coupon code will be sent to your email after you sign up for our newsletter! Prep Time 5 minutes. Well, this is the Memphis-style version of the sauce. Copyright 2023 Meredith Corporation. Transfer to a clean plate and chill for at least 30 minutes and up to 1 day. Place the flour in a separate bowl. Spicy Catfish Tenders with Cajun Tartar Sauce Recipe | Epicurious
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