So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Thai people are so friendly and so helpful. gtag('js', new Date());
It's going to be maybe some expensive seafood. So I gave up trying to make my own. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Why San Francisco?
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to I cook Thai food and it connects me to my culture, and it keeps the community here together. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. You throw it into a dish. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Pailin also earns through brand partnerships on Instagram. Article content. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Thanks to her love for cooking, her education and career all revolved around cooking and food. So impressed with Pais presentations. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. }; You know, tradition is something we don't really do. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. But then interestingly, when I talk to people and they ask me, "Where are you from?" I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. .section-subscribe div[data-ff-el="root"] form .fd-btn { And when you gather, the only thing that's different is your food is more elaborate or extravagant. What role does Thai food play in your understanding of your identity? and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Chef and YouTube host Pailin Chongchitnant. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. This recipe is definitely a keeper! Early access to recipes - Start cooking without having to wait for the video! That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. And I feel like there's so much more to being Thai. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Advise how to really prepare them Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Well, let's take a look at what it does. sn.noModule = true; .wpb_animate_when_almost_visible { opacity: 1; } Food is a tool for communal gathering and togetherness, especially during this time of year. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Probably not. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! If its an editing day, its possible she wont leave the house. Here are Pais suggestion for must-try recipes. Simmer the chicken for 15 minutes or until fork tender. Your email address will not be published. You can get the contact info for Pailin Chongchitnant's agent in our database. Over the years, I've realized that there's a difference between something being traditional and something being authentic. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. When Pai was 12 years old, her family sent her to New Zealand to work on her English.
So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. This article was written by Ethan Adeland, FBC co-founder. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. It's definitely considered cheap food. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Well, let's take a look at what it does. Then again, there are others who succeeded without school. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. You need to contact here through her website directly. So having food to go back to is sort of grounding. So when you look at it that way, it's not anything difficult. If you are happy with my work, please support me by donating. } Her philosophy is simple: The recipe should always get them where it needs to be.. 3. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Food Trends TV: Crikey! So, Pailin decided to start working on her YouTube channel seriously. Chef and YouTube host Pailin Chongchitnant. We don't even use the oveneverything happens on the stovetop, more or less quickly. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Again, action is required. if (window.wfLogHumanRan) { return; } Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. You know, tradition is something we don't really do. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authen That's when she started being able to envision what pursuing a career in food could look like. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. color:white; Technique-wise, it's quite easy.
Pailin Chongchitnant: books, biography, latest update var addEvent = function(evt, handler) { It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. It's definitely considered cheap food. PS. And when you gather, the only thing that's different is your food is more elaborate or extravagant. So easy to use! But there really is so much more and there really is a lot more freedom when it comes to cooking. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Your email address will not be published. } else if (window.detachEvent) { Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. sm.src = h + s + '.mjs' + v; var wfscr = document.createElement('script'); Again, action is required. for (var i = 0; i < evts.length; i++) { Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. 2023 Food Bloggers of Canada, all rights reserved. renato's palm beach happy hour Uncovering hot babes since 1919. 2,272 posts. Here's my story. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. As an Amazon Associate I earn from qualifying purchases. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Dont know if it helped her cooking, but probably gave some credentials. function gtag(){window.dataLayer.push(arguments);}
Then, she returned to Bangkok, Thailand and here also, she continued cooking. She referred to her husband Craig as "Mr. I really like the way you explain the different techniques when you cook. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. If you don't have chicken stock, here's a shortcut! Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand.
The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place.
YouTube viewers turn chefs into unlikely stars - SFGATE (w[n].q = w[n].q || []).push(arguments); fbq('track', 'PageView');
Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Our conversation has been edited and condensed for clarity. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. While studying at the university, Pailin used to work as a cashier at Only U Cafe. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Pailin Chongchitnant is a leaper and a dreamer. She referred to her husband Craig as "Mr. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen.
Pailin Chongchitnant net worth Feb, 2023 - People Ai Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack Initially Pai posted one video every month but she kept coming back to it. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen.
Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO The authentic is something the Thai people do, and there are many different ways to go about doing it. } The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. How do you feel about that perception of Thai cuisine? There should be cheap things so people can afford them.
Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon wfscr.src = url + '&r=' + Math.random();
Pailin Chongchitnant - Agent, Manager, Publicist Contact Info But there really is so much more and there really is a lot more freedom when it comes to cooking. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. It's going to be maybe some expensive seafood. She co-hosts the Canadian cooking show One World Kitchen. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. She moved to Vancouver to . The only thing I really know and love is Pad Thai ! I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. To see more, visit https://www.npr.org. On the one hand, food plays such an important role. And that's something that I've noticed myself, too.
About Pailin Chongchitnant - Hot Thai Kitchen As an Amazon Associate I earn from qualifying purchases. Sawaddee ka, thank you for stopping by, and nice to meet you! Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Chad Zuber is a popular adventurer, survivalist and YouTuber. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. w.FlodeskObject = n; 1. Thank you. It shouldn't bethere should be a whole range.
Gusto TV - Pailin Chongchitnant Hey Patreon Fam! (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). A handwritten, customized HTK Thank You Card mailed to you! 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. You just have to get to know some of these building blocks a little bit. Direct and prioritized access to me - Basically you have my personal email. We don't even use the oveneverything happens on the stovetop, more or less quickly. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;
Bring chicken stock and salt to a boil, add the chicken. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb.
Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Thank you! On the one hand, food plays such an important role. It shouldn't bethere should be a whole range. } a wonderfully quiet break from other louder dishes. Glad you are here to teach us about Thai Cuisine! ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime.
Inspiring Biography of Pailin Chongchitnant (Wiki) The heat is on - Bangkok Post At this tier your name will be in the credits at the end of the videos! var fn = function() { Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. THANK YOU, your support really means a lot. He is a graphic designer and much like her, Craig also has Chinese ethnicity. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . "Hainanese chicken rice, Thai style (kao mun gai). There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. }); But at the same time, I wish there was more about Thailand that people knew that we could talk about. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? w[n] = w[n] || fn; And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. I went in and I was shocked because everything was so expensive! As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. She admits that the bar has been raised by YouTubers everywhere, including herself. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam?
How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. Traditional is the "official" way a dish is done. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Introducing Mr. border: 1px solid white; But it's still all authentic.
Add the fish sauce and sugar and bring back to a boil. Someone told me the food was good there, so I went! wfscr.type = 'text/javascript'; Please help me find this info if you can. The big drawback with asian food is ingredients. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. I wish people knew more about the Thai personality. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Her Thai recipes and easy-going approachable manner were resonating with viewers. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Food is a tool for communal gathering and togetherness, especially during this time of year. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable.
Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on WOW, I am so totally grateful! (function(w, d, t, h, s, n) { Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. You don't know about lemongrass? So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Although things are improving, were still far away.
Her latest book, Sabai, is filled with 100 . Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel.